Richmond’s award-winning pastry chefs and chocolatiers, Dominique and Cindy Duby of Wild Sweets, have been ranked as one of the 24 Best Chocolatiers in the World by Georg Bernardini in Chocolate-The Reference Standard.

The Dubys have also released their annual Lunar New Year chocolate art collection for a limited-time. The 2016 Year of the Monkey cocoArt collection ($21.88) features “East-Meets-West” chocolates with exotic flavours commonly used in Chinese cuisine, including lychee-longan, peach-persimmon, mango-green tea and mandarin-orange.